For espresso, cappuccino and lungo
Coffee beans from the Sidama area in Ethiopia are very suitable for multi purpose use. The coffee features a full body which is helpful when using milk foam. As an espresso the coffee is like chocolate and fruity, perfect flavours for the small Italian brew. The aftertaste of the coffee is another asset. You can taste this coffee long after you drank it as pleasant taste in your mouth.
Sidama coffee beans grow high
In the mountains of Southern Ethiopia the Sidama coffee grows on altitudes of around 1.800 metres. This is one of the reasons why the quality of the coffee is that high. Being hand-picked, these coffee beans are only harvested when ripe. This results in a coffee with little defects.